The Synchros bread knife from Gude with its 12 inch long blade can handle even the largest breads and hardest crusts. Thanks to the special Gude serrated edge with particularly sharp teeth, it is perfect for sawing things with a hard skin and soft core. This bread knife is also ideal for slicing large vegetable heads, melons and pumpkins as well as large pieces of roast meat
With the Synchros series, the long-established Germany-based company Gude is opening a new chapter in the history of knife manufacture. These innovative chef's knives impress first with their unusual appearance, and then with the "WOW" experience of their first use. They unite with the hand - and cutting is thus unusually easy and effortless.
The convex, solid handle of the Gude Synchro is made of burnt smoked oak and lies comfortably and securely in the hand. The unusual shape of the blade results in a raised grip position. This shifts the force during cutting in a controlled way and provides a safe distance to the cutting board. The continuous tang at the bottom of the blade ensures that the knives are well balanced.
The Synchros knives from Gude are, like all Gude knives, forged from one piece in the Solingen (Germany) tradition - in the traditional drop forging process. Due to the smooth transition between handle and blade, there are no disturbing edges on the Synchros.