Especially larger pieces of meat are difficult to lift with tongs, for which a kitchen fork is ideal. With the sharpened tines you can simply lift the meat to the desired place, e.g. directly while serving at the dining table or while cooking into the pan or the dutch oven. The Kappa meat fork has 6.5 inch long, sharpened tines made of chrome vanadium molybdenum knife steel. The high-quality steel has been used to ensure that the tines do not bend during lifting and remain permanently sharp.
All Gude knives of the Kappa series are made of a single piece of chrome-vanadium-molybdenum knife steel. This steel is hand-forged. Each individual knife is manufactured in over 30 manual steps. The knives are ice-hardened after forging, which gives the steel an extreme strength and thus a higher cutting durability. The one-piece all-metal construction offers also a unique weight balance. The Gude Kappa series includes numerous of knives. From a peeling knife with a blade length of 2.5 inch to a salmon knife with a blade length of 12.5 inch, this knife series offers the appropriate knife for every purpose.
Although all knives of the Kappa series are dishwasher safe due to their solid metal, we recommend manual cleaning. The salts of the dishwasher detergents damage the blade in long term. Further the blade can get into contact with other dishes or cutlery.