Especially larger pieces of meat are difficult to lift with tongs, for which a kitchen fork is ideal. With the sharpened tines you can simply lift the meat to the desired place, e.g. directly while serving at the dining table or while cooking into the pan or the dutch oven. The Delta meat fork has 7 inch long, sharpened tines made of chrome vanadium molybdenum knife steel. The high-quality steel has been used to ensure that the tines do not bend during lifting and remain permanently sharp.
The Gude Delta knife series is hand-forged entirely with a drop hammer, as usual at the traditional knife manufacturer in Solingen, Germany. The blade is made of stainless chrome-molybdenum-vanadium knife steel and hand-sharpened. The raw blank is further processed in more than 40 largely manual operations. The grip inlays consist of grenadilla, a savannah wood from which musical instruments (flute, oboe) are usually made. The handle inlays are raised and therefore look particularly noble. The solid execution and the generously used materials give the knives of the Gude Delta series an extraordinary balance and make cutting a special experience. The classic handle shapes, which has been in use for over 100 years, has been retained - enlarged for the smaller knives.