This paring Knife is primarily made for larding meat, as the tip allows accurate and precise cuts. At the same time, this knife can also be used to decoratively cut fruit and vegetables. Larding and garnishing knives can confidently be described as small all-purpose knives, for fine cutting work such as peeling onions or apples.
Gude knives are hand-forged in Solingen, Germany from one piece of chrome-vanadium-molybdenum steel, from the blade tip to the double crop. The double crop, a special feature of Gude knives, is a counterweight to the blade. The knife is perfectly balanced. The special mixture of steel and the elaborate manufacturing process with more than 30 manual steps give the stainless steel blades with a hardness of approx. 57 HRC a special robustness and longevity.
The handles of the Gude Alpha Olive knife series are made of selected olive wood. It comes from Andalusia in Spain and can be up to 500 years old. This type of wood is generally very hard and extremely weatherproof. The structure is strongly grained and therefore looks particularly noble and elegant. The knives of the Alpha Olive series are not dishwasher safe due to its natural material.