Prevents caramelizing and scorching of sweet secret sauces— it's a go-to for perfect reductions and glazes too. Beyond sauces, our cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honoured design.
Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
Boxy sides take up less space on the grill or in the oven while offering easy spatula access behind the crust on bread, lasagna and other small baked goods.
Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
Heavy-gauge Cast Iron
Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.