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Route83 Knives

ROUTE83 BEGAN GENERATIONS AGO IN THE RURAL PRAIRIES OF CENTRAL CANADA

Watching our hardworking grandparents sharpen knives and forge blades from a single piece of steel captured our imaginations as children, and inspired us to create a tough, but beautiful blade, built for the modern kitchen.

Often given the misnomer, the “Road to Nowhere,” Route 83 is anything but. Along the way, through Kansas, Texas, and the southernmost United States, Route 83 touches some of the world’s most famous pit masters and barbecue aficionados, and it was this history and legacy that gave Route83 its name. Our knives embody this spirit of wide open roads, the smell of a choice cut roasting over a coal pit, and the spirit of tenacity required to make it in the culinary world.

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